Publications
Passarelli S**, Free CM**, Shepon A, Beal T, Batis C, Golden CD (2024) Global estimation of dietary micronutrient inadequacies: a modeling analysis. The Lancet Global Health 12(10): e1590-e1599 [link] [PDF] [Altmetric] ** denotes shared first authorship
Viana DF, Gill D, Zvoleff A, Krueck NC, Zambroni-Mason J, Free CM, Shepon A, Grieco D, Schmidhuber J, Mascia MB, Golden CD (2024) Sustainable-use marine protected areas to improve human nutrition. Nature Communications 15: 7716. [link] [PDF] [Altmetric]
Teneva L, Free CM, Hume A, Agostini VN, Klein CJ, Watson RA, Gaines SD (2023) Small island nations can achieve food security benefits through climate-adaptive blue food governance by 2050. Marine Policy 151: 105577. [link] [PDF] [Altmetric]
Passarelli S**, Free CM**, Allen LH, Batis C, Beal T, Biltoft-Jensen AP, Bromage S, Cao L, Castellanos-Guitiérrez A, Christensen T, Crispim SP, Dekkers A, De Ridder K, Kronsteiner-Gicevic S, Lee C, Li Y, Moursi M, Moyersoen I, Schmidhuber J, Shepon A, Viana DF, Golden CD (2022) Estimating national and subnational nutrient intake distributions of global diets. The American Journal of Clinical Nutrition 116(2): 551-560. [link] [PDF] [Altmetric] ** denotes shared first authorship; Editor’s Choice
Free CM, Cabral RB, Froehlich HE, Battista W, Ojea E, O’Reilly E, Palardy JE, Garcia Molinos J, Siegel K, Arnason R, Juinio-Meñez MA, Fabricius K, Turley C, Gaines SD (2022) Expanding ocean food production under climate change. Nature 605: 490-496. [link] [PDF] [Altmetric]
Golden CD**, Koehn JZ**, Shepon A**, Passarelli S**, Free CM**, Viana DF**, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinnard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S, Charlebois P, Barange M, Vannuccini S, Cao L, Kleisner KM, Rimm EB, Danaei G, DeSisto C, Kelahan H, Fiorella KJ, Little DC, Allison EH, Fanzo J, Thilsted SH (2021) Aquatic foods to nourish nations. Nature 598: 315-320. [link] [PDF] [Altmetric] ** denotes shared first authorship
Costello C, Cao L, Gelcich S, Cisneros-Mata MÁ, Free CM, Froehlich HE, Golden CD, Ishimura G, Maier J, Macadam-Somer I, Mangin T, Melnychuk MC, Miyahara M, de Moor CL, Naylor R, Nøstbakken L, Ojea E, O’Reilly E, Parma AM, Plantinga AJ, Thilsted SH, Lubchenco J (2020) The future of food from the sea. Nature 588: 95-100. [link] [PDF] [Altmetric]
Free CM, Mangin T, García Molinos J, Ojea E, Burden M, Costello C, Gaines SD (2020) Realistic fisheries management reforms could mitigate the impacts of climate change in most countries. PLoS One 15(3): e0224347. [link] [PDF] [Altmetric]
Software and web tools
Free CM (2024) Nutritional Value Score (NVS) exploration tool. Available at: https://cfree.shinyapps.io/nutritional_value_scores/
Free CM (2023) Subnational nutrient intake inadequacies. Available at: https://emlab-ucsb.shinyapps.io/global_intake_inadequacies/
Free CM (2022) nutriR: Subnational nutrient intake explorer. Available at: https://emlab-ucsb.shinyapps.io/nutriR/
Free CM et al. (2021) nutriR: Nutritional intake functions for R. Available at: https://github.com/cfree14/nutriR
Free CM, Millage KD (2021) NutriCast: A web-based tool to explore forecasted nutritional gains from marine fisheries and mariculture reforms under climate change. Available at: https://emlab-ucsb.shinyapps.io/nutricast/
Free CM (2020) FishCast: Impact of climate change and management reforms on marine fishers. Available at: https://emlab-ucsb.shinyapps.io/fishcast2/