New study finds widespread micronutrient deficiency worldwide
KCSB News. Interview with Joyce Chi. September 23, 2024.

Billions worldwide consume inadequate levels of micronutrients critical to human health
The Current. By Maya Brownstein. August 29, 2024.

Wild blue harvest: As the global population soars, sustaining the ocean’s ‘blue food’ bounty is more crucial than ever
UC Santa Barbara Magazine. By Andrea Weir. June 1, 2024.

Preventing humpback whales from becoming entangled with Christopher M Free
Blue Marine Foundation. Interview with Georgina Aldana. May 10, 2024. [YouTube teaser]

Neither plants nor animals, these ocean organisms protect their ecosystems against heat waves
Scientific Amercian. By Ian Rose. April 17, 2024.

Researchers poised to study the joint effects of climate change and offshore wind energy development on U.S. West Coast fisheries
The Current. By Sonia Fernandez. December 18, 2023.

Marine heat waves are persisting in the U.S., even in winter
Earth.com. By Chrissy Sexton. December 12, 2023.

New forecasting tools may help predict impact of marine heatwaves on ocean life up to a year in advance
Inside Climate News. By Kiley Price. December 5, 2023.

Reducing fishing gear could save whales with low impacts to California’s crab fishermen
The Current. By Harrison Tasoff. October 4, 2023.

How heat-shattering ocean temperatures impact fisheries
Mother Jones. By Max Graham. August 20, 2023.

The ocean is shattering heat records. Here’s what that means for fisheries
Salon. By Max Graham. August 12, 2023.

Lessons from ‘The Blob’ will help us manage fisheries during future marine heatwaves
The Current. By Harrison Tasoff. June 5, 2023.

Recommendations released for fisheries managers to help adapt to climate change
Seafood Source. By Emma Desrochers. September 16, 2022.

Tomorrow’s mariculture
The Current. By Sonia Fernandez. April 26, 2022.

Ancient fish thrived during a period of rapid global warming
Eos. By Elyse DeFranco. December 14, 2021.

A blue food revolution
The Current. Sonia Fernandez. September 15, 2021.

Study suggests predatory fish benefit minimally by extra forage fish in already managed fisheries
The Log. By Lindsey Glasgow. July 25, 2021.

As fisheries managers consider ecosystem approaches, new study suggests no need for new strategies
Seafood Source. By Chris Chase. July 13, 2021.

Study finds existing forage fish management is working
National Fishermen. By Kirk Moore. July 8, 2021.

Evaluating impacts of forage fish on marine predators
StoveBoat. June 25, 2021.

We’re all learning to love jellyfish now, thanks to climate change
Eater. By Virginia Gewin. March 24, 2021.

Climate-adaptive fisheries management can yield higher catches and profits for fishers
Oceana. By Emily Nunez. May 19, 2020.

UnDisciplined: The tropical biologist and the quantitative ecologist
Utah Public Radio. By Matthew LaPlante. April 5, 2019.

Climate change is already reshaping commercial fishing
Barron’s. By Christopher Free. March 26, 2019.

How global warming is decimating some fish populations and helping others
iNewspaper. By Tom Bawden. March 22, 2019.

Le réchauffement climatique profite aux pêcheurs des Maritimes
La Presse. By Mathieu Perreault. March 8, 2019.

If you don’t like eating fish, you might be a fan of global warming
Popular Science. By Kat Eschner. March 5, 2019.

Climate change is cutting into the global fish catch, and it’s on pace to get worse
Inside Climate News. By Phil McKenna. March 1, 2019.

Climate change takes a bite out of global fisheries, study finds
Huffington Post. By Chris D’Angelo. March 1, 2019.

Significant digits for Friday, March 1, 2019
FiveThirtyEight. By Oliver Roeder. March 1, 2019.

La pêche souffre du réchauffement des océans
Le Devoir. By Pauline Gravel. March 1, 2019.

Climate change could cost fisheries billions
E&E News By Politico. By Chelsea Harvey. March 1, 2019.

El cambio climático ya está reduciendo la pesca disponible
El Pais. By Miguel Angel Criado. March 1, 2019.

The world is losing fish to eat as oceans warm, study finds
The New York Times. By Kendra Pierre-Louis. February 28, 2019.

Climate change is shrinking essential fisheries
National Geographic. By Sarah Gibbens. February 28, 2019.

Earth’s fish are disappearing because of climate change, study says
CNN. By Isabelle Gerretsen. February 28, 2019.

Stop freaking out about the future of climate change and start worrying about the present
Mother Jones. By Marisa Endicott. February 28, 2019.

Warming oceans are hurting seafood supply—and things are getting worse
Science. By Erik Stokstad. February 28, 2019.

Fish stocks continuing to fall as oceans warm, study finds
The Guardian. By Fiona Harvey. February 28, 2019.

Ocean warming has caused ‘sustainable’ fish stocks to drop by 4% since 1930s
Carbon Brief. By Daisy Dunne. February 28, 2019.

Fish stocks drop by up to 35 per cent thanks to climate change
Cornwall Live. By Neil Shaw. February 28, 2019.

Oceans that are warming due to climate change yield fewer fish
ScienceNews. By Carolyn Gramling. February 28, 2019.

Climate change has already shrunk many global fisheries
Earth.com. By Chrissy Sexton. February 28, 2019.

Warm seas scatter fish
The Current. By Harrison Tasoff. February 28, 2019.